Raw Hama-Hama oysters

Broiled Hama-Hama oysters

Hama-Hama Savory Manila Clams

Soup

Oh Yeah Farms Squash Puree
yogurt, Anjou crostini
 

Appetizers

House-Smoked Cod Bruschetta
D'anjou Bakery crostini, fresh dill cream cheese, Siri Farm pea shoots
pickled red onion

Tuscan Style Heirloom Tomato Bruschetta
D'anjou Bakery crostini, Sunny Pines chèvre, basil pesto, micro greens

Oregon Buffalo Carpaccio
Washington Coast sea beans, Oh Yeah Farm arugula, watermelon radish
parmesan, champagne vinaigrette
 

Salads

Washington Poached Pear
mixed greens, Rouge River gorgonzola,
candied walnuts, Joel Gott riesling vinaigrette

Sunflower Sprouts &  Arugula
roasted walnut oil & yogurt vinaigrette, Sunny Pine chèvre
charred onion, toasted pine nuts

Baby Spinach & Washington Apple
Hempler's bacon vinaigrette, Beecher's cheddar, fennel, radish, garlic crouton
 

Entrees

Watershed Garden Herb-Cured Organic Chicken Confit
savory Anjou bread pudding, poultry reduction, cranberry relish, candied almonds

Basil Pesto Crusted Wild PNW Cod
forbidden black rice, arugula salad, saffron Chardonnay beurre blanc

Lemon Butter Roasted North Pacific Arctic Char
feta polenta, sherry shallot dressing, micro celery, roasted red pepper coulis

Grape Leaf-Wrapped All-Natural Oregon Pork Tenderloin
classic whipped potatoes, roasted spaghetti squash, oyster mushroom ivory

North American Elk Shepherd's Pie Skillet
roasted onions, carrots, sweet corn, cremini mushrooms, Mad Hatcher egg, Anjou bread

Dessert
 

Tahitian Vanilla Bean Creme Brûlée

Oh Yeah Farms Hard Wheat Crunchy Shortbread
cookies & creme anglaise, Washington apple compote

Warm Flourless Chocolate Cake
housemade caramel sauce, San Juan sea salt
local-made vanilla ice cream

Sunny Pine Chèvre & Wenatchee Apple Butter
Prey's Barn apples, candied walnuts